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Mammoth Monthly
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A gourmet and gourmand digital guide
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Next to the gondola in The Village/ 924-1002
Daily from 6 a.m.- 12 a.m.
$$
With French crepes, panini, an assortment of imported cheeses, a full wine bar and wine shop, the Side Door is Mammoth's newest Euro-style offering. While this yet-to-be-seen idea fits perfectly into the new, Mammoth mold, French import and purveyor Corinne Miller thinks it will prove to impress fur-clad Village tourists and bargain basement Mammoth locals alike. Only time will tell, but the classy indoor setting and spacious outdoor patio (capable of seating 50) will surely be a welcome addition The Village.
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Comments
Had 4 panninis, all different, and all were delicious. Went back for lunch crepes the next day and sampled two of them. The crepe is made of buckwheat (or so it tasted) and not at all what I expected as a crepe-lover. I'd pass on any more lunch crepes. The service was prompt and friendly.
Posted by: Rich Neubauer | at 5:37 PM on January 5, 2006
Thank you Rich Neubauer for your honest comments on our buckwheat batter...Yes our savory crepes are authenticly made of buckwheat flour like in Brittany, France, where crepes originated. However you ought to try our dessert crepes, made of regular white flour and you may certaintly request your savory crepes to be made on white batter if you prefer it! Wharever pleases your pallet! Most requests will be granted at Side Door! So hope to see you soon, trying those delicious savory crepes Rich!!!
Sincerely
Corinne (Chef & General Manager)
Posted by: Corinne miller | at 7:11 PM on January 29, 2006